Marinating System
Our Marinating System reduces cleaning time by up to 80%, meets market demands for small batch production, and enables speedy change-over times - less than 20 minutes!
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Marinating meat and poultry products usually requires a lot of cleaning of production equipment and, thus, increased spillage of marinade. However, the Cabinplant marinating system from Harpak-ULMA reduces the necessary spillage and cleaning after marinating significantly.
Our marinating system is placed in line with the packing line. This solution is place after the portion weighing, which means that the multihead weigher and the conveyors are not soaked in marinade.
Post-marinating allows for small production batches
Supermarkets need frequent deliveries of fresh and varied marinated products on display in the counter. For producers, this requires a production set-up enabling production in small batches and frequent shift of marinades.
However, marinating of poultry products usually requires time-consuming cleaning of production equipment, like tumbler, elevator, multihead weigher, tools for the weigher and the marinade dispenser.
The Cabinplant marinating system disrupts the process because marinating is done after portion weighing. The marinade is added to the fresh meat in a special mixing-tool just before the meat is dropped in the tray. Only the tool and the dispenser need to be cleaned, allowing a much more frequent shift of variants.
Proven solution
The Cabinplant marinating system was introduced to the market back in 2015 and has been installed and at several of the large poultry processors in Europe. Thus the system has already proven to be an effective and cost efficient solution for marinating fresh products and contributing to considerable cost savings, increased production flexibility and a better working environment.
Features & benefits
- Excellent weighing accuracy
- No give-away when handling small negative tolerances
- No spillage
- Minimum maintenance
- Easy cleaning
- No marinade on conveyor and multihead weigher
- Fast return on investment
- Meets market demands for small batch production
Functionality
- In-line marinating of meat products
- Direct filling in pre-made trays or thermoforming pockets
- Up to 60 portions/minute depending on portion size
- Ideal for the Meat & Poultry markets
Watch the video below to see the Marinating System in action:
Learn more about the Marinating System by reading the brochure here:
